Floral Garnished Drinks

With the sun out and spring in full swing again (you never know in Vancouver), there's no better excuse to make some light and yummy refreshments, decorated with pretty floral notes! But who really needs a reason, right?

We whipped up a quick and easy afternoon pick-me-up, garnished with spring flowers - so delicious we had to have olive it. It's amazing how easy it is to turn a drink from drab to fab with some color! And if you sneak in a little something extra, extra (like we did), we won't judge. Here are some of our favorite spring cocktails - don't forget to add flowers! Cheers!

"We drank olive it" cocktail

Blood orange San Pellegrino
Fresh grapefruit or orange juice
White wine
Mint leaves

Lillet Rose Cocktail

Lillet Rose Wine
Ruby Red grapefruit juice

Butterfly Martini 

Grey Goose Le Citron
White grape juice
Basil and mint leaves
Elderflower cordial
Fresh lemon juice
Lemon zest

Lavender Lemonade

Organic vodka (try Rain Organics Vodka
Lavender simple syrup

Lavender flowers

Fresh lemon juice
Crushed ice

Seltzer water or club soda

Have a favorite springtime cocktail? Grab some organic or edible flowers and top your drink up! Perfect for Sunday brunch (mimosas, orange slices and flowers, anyone?), enjoying drinks on the patio or a pre-dinner sips!

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